Members of FoodBerlin are excellent scientists with independent research in the field of sustainable nutrition systems. They support the objectives of FoodBerlin through their active participation and enjoy the network's services.

Associate members are informed about activities and take part in FoodBerlin events. Students and doctoral students can also become associate members.

If you would like to become a member or associate member, please contact us >Contact


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Humboldt University Berlin

Prof. Dr. Sasha Abdel Rahman

Neurokognitive Psychology

Prof. Dr. Wolfgang Bokelmann
Economy of Horticultural Production

Prof. Dr. Gudrun Brockmann
Breeding Biology & Molecular Animal Breeding

Prof. Dr. Klaus Eisenack
Resource Economics

Prof. Dr. Frank Ellmer
Agriculture and Crop Production

Prof. Dr. Peter Feindt
Agricultural and Food Policy

Prof. Dr. Christoph-Martin Geilfus
Controlled Environment Horticulture

Prof. Dr. Harald Grethe
International Agricultural Trade and Development

Prof. Dr. Bernhard Grimm
Plant Physiology

Prof. Dr. Edna Hillmann
Animal Husbandry Systems

Prof. Dr. Annekatrin Hoppe

Occupational Health Psychology

Prof. Dr. Kai Matuschewski

Molecular Parasitology

Prof. Dr. Uwe Schmidt
Biosystem Technology

Prof. Dr. Werner Sommer

Biological Psychology and Psychophysiology

Prof. Dr. Christian Ulrichs
Urban Ecophysiology

Prof. Dr. Regine Hengge

Dr. Susanne Huyskens-Keil
Urban Ecophysiology

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Free University Berlin

Prof. Dr. Thomas Alter
Food Safety & Hygiene

Prof. Dr. Salah Amasheh
Veterinary Physiology

Prof. Dr. Jörg Aschenbach
Veterinary Physiology

Prof. Dr. Ralf Einspanier
Veterinary Biochemistry

Prof. Dr. Susanne Hartmann

Prof. Dr. Diana Meemken
Food Safety and Hygiene

PD Dr. med. vet. Rowitha Merle
Applied Epidemiology

Prof. Dr. Uwe Rösler
Animal and Environmental Hygiene

Prof. Dr. Christa Thöne-Reineke
Animal Welfare

Prof. Dr. Jürgen Zentek
Animal Nutrition

Dr. Anna Wessels
Animal Nutrition

Prof. Dr. Silivia Polla
Institute of Classical Archaeology

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Technical University Berlin

Prof. Dr. Eckhard Flöter
Process Sciences

Prof. Dr. Hajo Haase
Food Chemistry

Prof. Dr. Anja Maria Oechsle

Food Colloids

Prof. Dr. Cornelia Rauh
Food Biochemistry and Process Technology

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University Potsdam

Prof. Dr. Florian Schweigert
Physiology of Nutrition

Prof. Dr. Tanja Schwerdtle
Food Chemistry

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Leibniz Institute for Freshwater Ecology and Inland Fisheries

Prof. Dr. Werner Kloas

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German Institute for Nutrition Research Potsdam

Prof. Dr. Tilman Grune
Molecular Toxicology
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Potsdam Institute for Climate Impact Research (PIK)

Prof. Dr. Hermann Lotze-Campen
Climate Impacts and Vulnerabilities

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Leibniz Centre for Agricultural Landscape Research (ZALF)

Dr. Annette Piorr
Land Use Decisions in the Spatial and System Context
Dr. Ingo Zasada
​Land Use Decisions in the Spatial and System Context
PD Dr. Stefan Sieber
​Sustainable land use in developing countries
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German Federal Institute for Risk Assessment (BfR)

Prof. Dr. med. vet. Karsten Nöckler
Department Biological Safety
Dr. Anja Buschulte
Department Biological Safety

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Institut für Agrar- und Stadtökologische Projekte (IASP).

Dr. Stefan Köhler