Members
Members of FoodBerlin are excellent scientists with independent research in the field of sustainable nutrition systems. They support the objectives of FoodBerlin through their active participation and enjoy the network's services.
Associate members are informed about activities and take part in FoodBerlin events. Students and doctoral students can also become associate members.
If you would like to become a member or associate member, please contact us >Contact
Humboldt University Berlin
Prof. Dr. Sasha Abdel Rahman
Prof. Dr. Wolfgang Bokelmann
Economy of Horticultural Production
Prof. Dr. Gudrun Brockmann
Breeding Biology & Molecular Animal Breeding
Prof. Dr. Klaus Eisenack
Resource Economics
Prof. Dr. Frank Ellmer
Agriculture and Crop Production
Prof. Dr. Peter Feindt
Agricultural and Food Policy
Prof. Dr. Christoph-Martin Geilfus
Controlled Environment Horticulture
Prof. Dr. Harald Grethe
International Agricultural Trade and Development
Prof. Dr. Bernhard Grimm
Plant Physiology
Prof. Dr. Edna Hillmann
Animal Husbandry Systems
Prof. Dr. Annekatrin Hoppe
Occupational Health Psychology
Prof. Dr. Kai Matuschewski
Prof. Dr. Uwe Schmidt
Biosystem Technology
Prof. Dr. Werner Sommer
Biological Psychology and Psychophysiology
Prof. Dr. Christian Ulrichs
Urban Ecophysiology
Prof. Dr. Regine Hengge
Microbiology
Dr. Susanne Huyskens-Keil
Urban Ecophysiology
Free University Berlin
Prof. Dr. Thomas Alter
Food Safety & Hygiene
Prof. Dr. Salah Amasheh
Veterinary Physiology
Prof. Dr. Jörg Aschenbach
Veterinary Physiology
Prof. Dr. Ralf Einspanier
Veterinary Biochemistry
Prof. Dr. Susanne Hartmann
Immunology
Prof. Dr. Diana Meemken
Food Safety and Hygiene
PD Dr. med. vet. Rowitha Merle
Applied Epidemiology
Prof. Dr. Uwe Rösler
Animal and Environmental Hygiene
Prof. Dr. Christa Thöne-Reineke
Animal Welfare
Prof. Dr. Jürgen Zentek
Animal Nutrition
Dr. Anna Wessels
Animal Nutrition
Prof. Dr. Silivia Polla
Institute of Classical Archaeology
Technical University Berlin
Prof. Dr. Eckhard Flöter
Process Sciences
Prof. Dr. Hajo Haase
Food Chemistry
Prof. Dr. Anja Maria Oechsle
Prof. Dr. Cornelia Rauh
Food Biochemistry and Process Technology
University Potsdam
Prof. Dr. Florian Schweigert
Physiology of Nutrition
Prof. Dr. Tanja Schwerdtle
Food Chemistry
Potsdam Institute for Climate Impact Research (PIK)
Prof. Dr. Hermann Lotze-Campen
Climate Impacts and Vulnerabilities
Leibniz Centre for Agricultural Landscape Research (ZALF)
Dr. Annette PiorrLand Use Decisions in the Spatial and System Context
Dr. Ingo Zasada
Land Use Decisions in the Spatial and System Context
PD Dr. Stefan Sieber
Sustainable land use in developing countries
German Federal Institute for Risk Assessment (BfR)
Prof. Dr. med. vet. Karsten Nöckler
Department Biological Safety
Dr. Anja Buschulte
Department Biological Safety
